
Independent Restaurants
Bring front of house, the kitchen and daily administration closer together.
Explore sample operations
RESTAURANT SOFTWARE
STM FoodHub is developing a connected platform for independent restaurants, cafes and takeaway businesses. The software is designed to bring ordering, menu management, reservations and daily operations into one working environment.
Platform in development. Enquiry registration is not yet open.
A MORE CONNECTED WORKING DAY
A change to your menu should carry through to your ordering. A reservation should give your team the context they need. And your restaurant records should be easy to find when service gets busy.
We are bringing these everyday tasks together, so independent businesses can spend less time moving between systems and more time looking after their guests.
RESTAURANT OPERATIONS
Explore the sample service at The Willow Kitchen. Orders, menu availability and reservations share one set of fictional restaurant records.
The Willow Kitchen
Interactive product demonstration — sample data only.
12 sample orders · 12 menu items · 20 bookings over two dates
Orders today
12
Awaiting preparation
5
Reservations
9
Available menu items
10
#1042 · Alex
Collection 18:15 · £35.00
#1043 · Sam
Collection 18:20 · £16.00
#1044 · Jamie
Collection 18:25 · £24.00
#1045 · Robin
Collection 18:30 · £27.50
17:00 · Alex Morgan
2 guests · Table 01
17:30 · Sam Taylor
4 guests · Table 02
18:00 · Jamie Reed
3 guests · Table 03
20:00 · Charlie Brooks
4 guests · Table 07
3 orders awaiting acceptance · 3 bookings awaiting confirmation.
Unavailable on the menu: Mushroom risotto, Chocolate brownie.
All changes stay in this demonstration session. No merchant records, real bookings, orders or payments are processed.

Sample collection menu · No order submission
Herb-marinated chicken with roasted potatoes
£14.50
Chickpea patty, tomato relish and a soft bun
£12.00
Tomato, mozzarella and fresh basil
£12.00
Chestnut mushrooms, thyme and parmesan
£13.50
Unavailable
Your sample basket is empty.
Preview only. Ordering and card payments are not enabled.
ONLINE ORDERING & MENUS
Guests will browse categories, choose item options and review their basket before selecting a collection time. Your team will receive the order for preparation; live ordering and payments are not enabled.
RESERVATION MANAGEMENT
A clear view of the bookings ahead. Planned reservation tools will bring guest details, tables and service times together in a shared diary.

| Time | Guest | Party / table | Status | Details |
|---|---|---|---|---|
| 17:00 | Alex Morgan | 2 guests · 01 | Pending | |
| 17:30 | Sam Taylor | 4 guests · 02 | Confirmed | |
| 18:00 | Jamie Reed | 3 guests · 03 | Confirmed | |
| 18:30 | Robin Blake | 2 guests · 04 | Seated | |
| 19:00 | Casey Lane | 5 guests · 05 | Completed | |
| 19:30 | Drew Ellis | 2 guests · 06 | Cancelled | |
| 20:00 | Charlie Brooks | 4 guests · 07 | Pending | |
| 20:30 | Jordan Quinn | 3 guests · 08 | Confirmed | |
| 21:00 | Riley James | 2 guests · 09 | Confirmed | |
| 21:30 | Avery Stone | 5 guests · 10 | Pending |
INDEPENDENT BY NATURE
Designed with the practical needs of independent food businesses in mind.

Bring front of house, the kitchen and daily administration closer together.
Explore sample operations
Keep seasonal menus and everyday collection orders organised.
Explore sample operations
Keep track of menu availability and preparation for collection.
Explore sample operationsHOW IT WORKS
Enquiry registration will open once the business interest form is ready.
Business details and service preferences will form your future setup.
Organise your menu, collection times and reservation settings.
Bring your team’s everyday restaurant work into one environment.
MERCHANT INTEREST
Business enquiry registration is not yet open. The dedicated interest form is still to be implemented; no enquiry information is collected here.